Alkali Water Dry BreadCroutons Production Line

Alkali Water Dry BreadCroutons Production Line

1. Utilizes high-precision load cells and intelligent control systems to achieve multi-ingredient coordinated dispensing and dynamic error compensation.
2. Supports automatic calibration and data traceability functions to ensure precise ratios and controllable errors.
3. Ingredient sorting → Precise weighing → Mixing and forming → Baking → Cutting → Packaging
4. Baking typically employs tunnel ovens with temperature ranges of 20–300°C, supporting electric heating, fuel oil, or gas heating methods.
5. PLC control with fully stainless steel 304 construction, compliant with food hygiene standards.