bakery equipment Stacker for biscuits and soda crackers

The laminator is essential equipment for producing soda crackers. It presses dough sheets, layers them with shortening, and conveys the stacked dough to the forming machine to create cracker blanks. Crackers produced by the laminator feature distinct layers and a crisp texture.

The laminator serves as the primary rolling equipment in tough biscuit production lines, operating in conjunction with biscuit forming machines. It first flattens dough sheets, layers them, and then feeds the material to subsequent processes. This machine offers advantages such as simple structure and high efficiency.

The bakery equipment machine Z-folds the dough, which enhances the webbing of the dough and further enhances the gluten.

• The machine can be used to make soda crackers and biscuits.

• The machine is a horizontal device.

• The machine can be frequency conversion speed control.